Pages

Tuesday 20 July 2010

Korean Pancake Recipe

Korean Pancake (Pa jeon)
This Korean Pancake recipe is easy to make and can be modified to your taste. This recipe is something I modified to my taste so please add or omit ingredients as you see fit.


Korean Pancake Recipe Ingredients:
  • 2 Cups of Ottogi Korean Pancake Mix
  • 2 Eggs
  • 1/2 Cup Water
  • 1 Cup Carrot Julienne
  • 1 Cup Broccoli thinly sliced
  • 1 Cup Seafood Mix
  • 1/2 Cup Board Beans
  • Salt to taste
  • Oil for cooking
Preparation:

Mix Pancake mix and eggs in a large bowl. Then Slowly add water. Keep track of the consistency of the batter. It should be the same consistency as when you make normal pancakes. Add the rest of the ingredients and salt to taste. Mix the batter well.

Heat a pan to medium heat. Coat with oil. Pour the batter into the pan and layer it as thinly as possible as shown in the picture.

Cook until the pancake is golden brown underneath. Turn over and cook until golden brown again.


Turn off heat Place Pancake on a chopping board. Cut the pancake vertically and horizontally into bite size pieces and serve.


Tip: Adding more oil makes the pancake more crispy.









Enhanced by Zemanta

1 comment:

  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

    triciajoy.com

    ReplyDelete